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Calcium ion removal rate was monitored with i applied potential, ii feed flow rate, iii solution viscosity and conductivity, and iv catholyte streams NaOH or sodium salt of ethylene diamine tetraacetic acid-acetic acid, Na2EDTA-AA. Unsteady state model for ion concentration change was written for the ED cell used. The model developed could closely predict the experimental observation. Mass transfer coefficients and specific energy densities were estimated for each combination of catholyte stream used. This stream subsequently enters into series of evaporators to get concentrated. Presence of excess calcium in the postfloculation and precipitation stage of clarified sugar juice creates series of nuisance  to the subsequent stages evaporators, etc. Therefore, removal of it at appropriate stage would drastically reduce operation and maintenance evaporator scaling cost and improve product quality.
HandBook Of Cane Sugar Engineering -Hogot
By Aamarpali and Sneh Lata Abstract: Using Near Infrared Spectrophotometer of Elico India in the spectral range of nm, online method of estimation of various impurities polysaccharides, inorganic compounds and amino acids in cane juice has been developed. Standard error of calibration and standard error of prediction was evaluated for each impurity using Partial Least Square Regression Analysis and Multi Linear Regression Analysis. Multi Linear Regression Analysis was also done and the wavelengths were identified at which the absorbance correlated well with the concentrations of particular impurity. Brookfield HBDV-III programmable Rheometer with small sample adapter that was double walled system of sample volume 8ml was used to study the effect of these impurities polysaccharides, inorganic compounds and amino acids at different temperatures , , , and K on the rheology of final cane molasses. Key words: near infrared spectrophotometer, rheometer, calibration, transmittance, molasses Introduction: The scientists are able to give their best research and that to in time is due to the usage of electronic equipment in their research laboratories. Physical properties of substances are exactly measured by electronic equipment rather then glass made objects. In the present manuscript the use of various electronic equipment is given for research work done in sugar technology.
HANDBOOK OF CANE SUGAR TECHNOLOGY BY MATHUR PDF
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